Steve's Rib Grabs the Silver Ring

Steve’s Ribs owners just celebrated their silver anniversary with a new menu and extended summer hours.

Steve Seikel and his wife, Karen, saw an opportunity in a Homeland parking lot 25 years ago in 1988 when a man who owned a barbecue business was selling out.

“We saw the potential to keep it open and focus on quality food,” Karen said, and that is what they have been doing ever since.

Steve, who has a degree in architecture, had been involved in food service and other restaurants and Karen was an oil and gas accountant.

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